Seafood: Crab Legs, Lobster, Shrimp, Crawfish, Dozen Clams, Scallops, Mussels, Broiled Oysters or Raw Oysters
Meat: Filet Mignon, Andouille Sausage, Baked Half Chicken, Chicken Breasts, and more
Potatoes: Baked, Red Skin, Sweet Potatoes or combination
Vegetables: Corn on the Cob, Green Beans
Sides: Caesar Salad, Coleslaw, Clam Chowder
Bread: Rolls, Garlic Bread, French Bread, Sourdough